today is our country national day,
i created a video for my school last 2 week,
the video is about national day,
hope you guy will enjoy
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Serdang or Seri Kembangan has to be one of our favourite places for Chinese Hawker food, especially Pan Mee. Though not the easiest of places to navigate, our previous excursions to this part of town have always been fruitful. The food has always been good.
For the typical Chinese, life without noodles would be like ying without yang, ben without jerry, david without Goliath. It is a staple in Chinese cuisine. There is a great variety of Chinese noodles, which varies in ingredients, shape or width, colour and manner of preparation. In Malaysia, Chinese noodles have adopted even the native cuisines of neighbouring countries such as Korea and Japan – but make no mistake dangmyeon and ramen, for example, are still both of Chinese origin!
Cumi’s regular “pulled” Pan mee was good too. In fact, his broth was better tasting than my Chili one because it had more of an unadulterated taste. The chili was so searing hot it kind of obliterated the natural flavours in the bowl.
Flat and white (on the right), this pulled pan mee has a lovely texture – it is extremely chewy.
Once there was a girl and she decided to learn how to cook ramen.Address:
Serdang Japanese Ramen and Pan Mee
Jalan
你流干了眼泪,自有另一个人逗你欢笑,
你伤心欲绝,然后发现不爱你的人,
根本不值得你为之伤心,
今天回首,何尝不是一个喜剧?
情尽时,自有另一番新境界,
所有的悲哀也不过是历史。